This thepla recipe post from the archives (July 2012) has been republished and updated on 25 January 2021. Methi thepla is usually accompanied by chundo ( a sweet and tangy pickle) and sometimes yogurt. Lightly dust flour over the rolling area. In a large bowl, add all the dry ingredients and mix. Methi thepla is made with fresh fenugreek (methi) leaves and whole grain flours. Mix and continue to knead. Take one flatten ball, dip it into dry flour. Now spread the oil on this side. Rinse 1 cup methi leaves very well in water. Food blog with restaurant style and mother's recipes. Make a plain thepla recipe or add a few veggies that make them healthier. Parathas become dry as they cool down and they do not last long. As soon as they are purchased and home you should pluck the leaves from the fenugreek stems. for making the best thepla recipe with fenugreek! They make very good travel food for long journeys. Spread oil on the top layer. Chicken fry masala recipe – Quick and Simple, Andhra Style Bangaladumpa Vepudu recipe | Boiled Potato fry. These are also … Sieve wheat flour and besan separately. Next add chopped methi leaves, ginger green chilly paste and mix. Both are cooked on tawa. Remove in plate or casserole and cover it. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Serve methi thepla with plain curd (yogurt), lemon or Mango Pickle, Mango Chutney, or Mango Chunda. Thank you so much. Quantity can be 1/4 or 1/2 of wheat flour. Spread oil on this side. Speaking of Gujarati neighbors — it was dhoklas, khamans, chundo, fafda, khakhra, theplas, and many more was commonly made. You can also eat these with a simple Batata nu Shaak. TIP: If the dough looks hard, add a few tablespoons of curd and knead. Methi thepla also pairs well as a side snack with Masala Chai or Ginger Chai. Serve methi thepla hot or warm or at room temperature. Methi thepla - fenugreek flatbread is a signature Gujarati dish. When it is hot, gently place the thepla on it. 15. So if you want to have them later after a few days, do not add curd as it will lessen its shelf life. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. It is one of the most liked breakfast dishes in Gujarat. It’s an all-time favorite at home. Methi thepla can be eaten as a snack, breakfast, or as main meal. 21. Just pack them in aluminum foil or zip locks and they’ll stay fresh for 2-3 days. Now combine all the ingredients in a bowl with 2tsp oil and knead a semi soft dough with little water. Enjoy methi thepla with plain curd (yogurt), lemon or Mango Pickle, Mango Chutney, or Mango Chunda. Knead to a soft and smooth dough. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! How do you make methi thepla soft? 16. Methi thepla is a great dish to carry with you for excursions or trips as it does not spoil even at room temperature for 2-3 days. 2. It is one of my most favorite Indian breads and I never miss to make thepla recipe when fresh fenugreek or methi is in season. Glad you liked the methi thepla recipe. Sunday dinners be something Innovative- Fenugreek thepla/ Methi Thepla Sandwich or Thepla Pizza. But you can experiment the same with other vegetables or greens of your choice. To reheat, microwave the stack for 30 seconds. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Instructions. Turn the thepla. Kneading dough. I sometimes even like … All our content & photos are copyright protected. Theplas can be made in under 30 minutes, so it makes a great lunch box option. Serve methi thepla with plain curd (yogurt), lemon or Mango Pickle, Mango Chutney, or Mango Chunda. If the dough becomes sticky, add some wheat flour. How long can you store thepla? Methi Thepla is a healthy Indian flatbread from Gujarati cuisine made of whole wheat flour, gram flour (besan), and fenugreek leaves. It is a popular side dish mostly eaten with tea or after dinner. Then drain them and chop finely. Then whenever I want I can add a sprinkling of methi leaves to pakoras or pulao and even dal. Lauki Thepla or Dudhi Thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour. Methi thepla pair well with nearly any savory or sweet dipping sauce, mango pickle, or creamy yogurt. I like to keep the plucked methi leaves in a steel container, and the leaves stay fresh for 4 to 5 days. It is a wholesome and satiating breakfast that you can also serve as snack with masala chai or ginger tea.. YouTube Grind oats into grinder till you get coarse flour. 13. Another option is fennel seeds. A simple Potato Sabzi also tastes amazing with Methi Theplas. Hello, I’m Santosh. You can also eat these with a simple Batata nu Shaak. Absolutely fabulous taste, all your recipes are great. eaten with chunda or sweet mango pickle. 20. Twitter Because of its taste, it can be had at any time of the day. In this case, simply add 1.25 cups whole wheat flour and ½ cup besan. Today’s recipe is using wheat flour but you can also add Jowar flour, Bajra flour and make theplas healthier. It is a paratha or flatbread made with whole wheat flour, gram flour, fresh fenugreek leaves, spices, and yogurt. If theplas will be consumed within a day, knead the dough with buttermilk. Theplas are supposed to have longer shelf life and can be had at any time, even as a snack. I had methi with me and realized that Methi Theplas was quite famous. Serve methi thepla pair well with nearly any savory or sweet dipping sauce, Mango Chutney, or Mango,! A vegan thepla add 4 to 5 days some yogurt and some pickle continue reading easy! Mix of various flour and pearl millet flour Palak na thepla or dipping! 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