How to Make DIY Breakable Easter Eggs. Dipping in Chocolate – Troubleshooting. Also check out these recipe collections for more Easter treat ideas: Each product we feature has been independently selected and reviewed by our editorial team. Using a pastry brush, paint egg molds with chocolate until fully and evenly covered. Shopping. How to Make Larger Chocolate Eggs: If you want to make extra large Easter eggs, you can use this large silicone egg mold and then follow the same instructions for making the shell, filling it, and decorating it. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. How to make chocolate Easter eggs 1. If playback doesn't begin shortly, try restarting your device. Brush again with chocolate, then chill again for 10 minutes. Using leftover melted chocolate, brush the edges with melted chocolate to act as glue, sealing both halves together. How to make your own Easter eggs: Instead of buying a shop-bought chocolate egg, let's turn this into a fun activity with your household, shall we? chocolate being melted in a double boiler, Candy thermometer in a bowl of melted chocolate, Egg molds being brushed with melted dark chocolate, egg mold with white chocolate drizzled over top, Trimming the chocolate egg halves with a knife to remove rough edges, Brushing edges of chocolate egg halves with melted chocolate, Two halves of a chocolate egg joined together, Allrecipes is part of the Meredith Food Group. Stir frequently, … Do I have to grease the egg molds?No, you do not have to grease your egg molds before brushing with chocolate. First, gather your ingredients and supplies. Blow out your eggs before preparing the chocolate for them. Credit: Using a pastry brush, paint egg molds with chocolate until fully and evenly covered. I've already written a guide to blowing Easter Eggs, but I want to cover some tips that work very well specifically for this project. My chocolate looks dullThis is because your chocolate is not tempered. Chocolate - For 1 standard sized egg (15cm) : 250g Chocolate chopped + 50g finely chopped (only add as much as needed to reach required temperature). Chocolate is too thick: 1 teaspoon of vegetable oil thins out the chocolate so it’s the best consistency for dipping. A homemade treat like this is a super-cute present for friends and family. Copy link. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. Chill for 10 minutes in the refrigerator. If your egg mold is a different size, you'll need to adjust the amount of chocolate coating as necessary. Place this over a pan of just simmering water allowing the steam to slowly melt the chocolate, mixing occasionally. Your Easter egg buttercream candy is perfectly shaped and cold, but dipping them into chocolate is giving you some problems. Allrecipes, Temper the chocolate using a candy thermometer, Brush the egg molds with melted chocolate, Drizzle white chocolate first to create a marbled egg effect, Brush the edges of each half with melted chocolate. Check the temperature with a cooking thermometer. 1 cup chocolate disks; 12 egg molds (they are about 6 inches long) paintbrushes; filler candy; Small glass plate; Instructions: You are going to make 3 layers of chocolate in the egg mold. Finally, brush a third time and chill for a final 10 minutes. As well as being packed with protein, they can be just as fun. Half-fill a small pan with water and bring to a gentle simmer over a low heat. Besides Peeps, Cadbury eggs are one of the most popular candies during Easter. These little chocolate eggs can be found in plastic eggs for Easter Egg hunts or in an Easter basket for a child. You can also get creative and create a marbled effect by first drizzling the egg mold with melted white chocolate. this link is to an external site that may or may not meet accessibility guidelines. You can keep them hollow or have some fun with loads of different fillings — anything from chocolate fudge to marshmallow Peeps to jelly beans. How To Make Chocolate Easter Eggs - YouTube. In a large bowl, mix together the butter, vanilla, and cream cheese. As with all crafts, gathering up your supplies before beginning is a must. Once the chocolate has melted remove the bowl from the heat and plunge the base into a bowl filled with ice water. 10 Spring Bundt Cake Recipes to Help You Celebrate the Season, Our 15 Best Deviled Eggs Taste Simply Divine, Enjoy 15 Festive Easter Breads From Around the World, 17 Roast Leg of Lamb Recipes Worth Celebrating, 12 Vegetarian Easter Side Dishes to Complete the Meal, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. If you are doing this with the kids, taking that time to run into another room for something could mean less chocolate to put on the tree. If you've made smaller eggs, you can decorate a real cardboard egg carton and place the chocolate eggs inside for an irresistibly cute Easter gift. Here's how to make a conscious choice Carefully set back in the mold and chill for 10 to 15 minutes, or until set. In six easy steps you can make hollow chocolate eggs to fill with your favorite Easter treats. Turn peanut butter mixture onto a surface lightly dusted with some of the remaining confectioners' sugar; knead in enough of the remaining confectioners' sugar until mixture holds its shape when formed. Make each bowl a different color so you have lots of options to decorate your eggs with. Carefully unmold your eggs after chilling. Next, melt the chocolate in the microwave or over stove top: – In the microwave melt chocolate on medium heat stirring every 20 seconds until it melted. Step 2: Melt the white chocolate These instructions are for one hollow chocolate egg, approximately 4 inches long. At this point it’s ready to use. Brush the remaining melted chocolate around the rim of each of the chocolate egg halves, then gently press them together so they stick in place. Break your chocolate into rough chunks, then finely chop into small pieces – the finer the better! Cap the tops of the chocolates with the remaining tempered chocolate and allow the chocolates to completely set for a minimum of 30 minutes. Brush again with chocolate, then chill again for 10 minutes. You can wrap large individual eggs in clear cellophane wrap, tied with a pretty pastel bow. Don't remove the foil in this step, just move it to the side. Bring the two halves together and gently press to seal. To make Easter eggs, start by boiling some eggs for 10 minutes and then dunking them in an ice bath to cool them off. Take a sharp knife and clean up the edges, gently scraping away any stray bits of chocolate. This happens when water or moisture is introduced to the melted chocolate, which is why you need to keep your bowl of chocolate dry. Also, be sure you've sufficiently chilled your chocolate. Paint them with the kids or team them up with asparagus for delicious soldiers with a twist. If you find your chocolate … Rest a heatproof bowl on top, add the chopped chocolate to the bowl, then allow to melt, stirring occasionally. Success Tips. Allow the chocolate to cool slightly, then, using a butter knife, scrape around the rim of the mould to get a clean edge. HOW TO MAKE A CHOCOLATE EASTER EGG Break your chocolate into rough chunks, then finely chop into small pieces – the finer the better! squeeze the casing gently, working your way around the edge (the warmth from your hands will  help). Stir the chocolate in until it has melted. Paint them with the kids or team them up with asparagus for delicious, Healthy Christmas foods and how to cook them, Dark truffle chocolate negroni cocktail: Rich Woods, How to make Tim Tams & Penguins: Barry Lewis. Using a ball of cotton wool, buff the inside of the mould. Your chocolate Easter egg is now ready! Step one: To make your own Easter egg, you'll need a lot of chocolate - we'd recommend around 500g, if you're making quite a few. The better the shine on the mould, the better the finish on the chocolate. If you want to prevent finger marks on your chocolate egg, you can wear gloves when handling. Follow these easy steps to see how to make chocolate Easter eggs using egg molds. Leave for a few minutes until the chocolate sets, then it’s ready! FACEBOOK https://www.facebook.com/toddskitchenTWITTER https://twitter.com/SimpleEasyCookINSTAGRAM: http://instagram.com/toddm007My other … Our guide on how to melt chocolate can help you keep your chocolate smooth as silk! Forget forking out for a mass-produced branded egg, all you need is some quality chocolate and a mould, which you can pick up online or at some larger supermarkets. Just imagine the number of bespoke Easter eggs you could make for friends and family at a fraction of the price and without all of the excess packaging! How to choose ethical chocolate Easter eggs Despite the fun packaging and shiny foil wrappers, chocolate is no longer a carefree indulgence. A homemade chocolate egg makes a wonderful, thoughtful Easter gift. Wash each half of your Easter egg mould with hot soapy water and a soft sponge, then dry carefully. Share. This will make sure it doesn’t break when you try to remove it from the mold. Lay out some greaseproof paper and place the mould flat-side-down on top for 15 minutes, or until the chocolate has completely set. The amount you’ll need will depend on the size of your mould, which should come with instructions to guide you. Step by step – How to make Easter eggs. Put a large spoonful of tempered chocolate into each half-egg mould and swirl it around to coat the inside, adding more chocolate if needed. Chill for 10 minutes, then continue brushing and chilling with dark or milk chocolate as described above. There is nothing worse than getting partway through and having to scramble for something. Learn the best ways to clean a dirty sheet pan and keep it clean. Break the chocolate into the large metal bowl. When the chocolate reaches 90 degrees F for dark chocolate or 86 degrees F for milk chocolate, it's ready to use. (Or maybe that’s just my house!) Keep adding pieces of the unmelted chocolate until the temperature of the chocolate has been reduced to 32ºC. Tip any excess chocolate back into the bowl. While those are cooling off, fill several bowls with boiling water, a splash of white vinegar, and food coloring. My chocolate breaks when unmoldingRather than unmolding the chocolate eggs as you would ice from an ice tray, place your mold upside-down over a tea towel (for a soft surface) and gently tap to unmold. Stop when most of the candy is melted and let the bowl sit for a couple of … Decant the melted chocolate into a bowl and add a piece of the unmelted chocolate you set aside before. Trust me, get the silicone egg … While tempering the chocolate is optional, it creates a more professional, shiny-looking finish and prevents the chocolate from blooming — that is, chocolate that has a dull, grayish look. Stir in confectioners' sugar to … If you try this, don't worry about tempering the white chocolate; just melt it in a double boiler until smooth. There are different ways to temper chocolate … How to Make Cadbury Eggs. Easter wouldn’t be easter without a chocolate egg, but why not break with tradition and make your own this year? Using a candy thermometer, remove the chocolate from the heat once it reaches 118 degrees F for dark chocolate or 113 degrees F for milk chocolate. Classic vanilla, funfetti, coconut cream, and peanut butter eggs or rounds dipped in chocolate are just what your Easter needs! Chill for 10 minutes in the refrigerator. You'll need the following to make your hollow chocolate Easter eggs: Melt 3/4 of the chocolate in a double boiler or in the microwave. Here's how to fill your blown eggs with chocolate to make chocolate Easter eggs in natural chicken eggshells. Place 3/4 of the milk chocolate in top of a double boiler over simmering water. If there is one thing I would love for you to try this Easter, because I … Stir in the remaining still-solid chocolate and keep stirring until smooth. Step one – Temper the chocolate. Let’s work through them together. If you want to fill your hollow chocolate eggs with anything, now's the time to do it! Polish the inside of each mould with a piece of kitchen towel. Meanwhile, repeat steps 4 to 6 with the second mould. Preparing to Make an Easter Egg Tree from Chocolate. | Making your own buttercream eggs from scratch is MUCH easier than you think it is. You're signed out. Spoon the chocolate into your mould, one tablespoon at a time, tilting the mould so the chocolate covers the surface. Don’t worry if you make a mess! Using oven gloves, remove the bowl from the heat and leave to cool to 35ºC. Tap to unmute. Steven Depolo CC BY 2.0, via Flickr. Put both moulds in the fridge for a further 10 minutes to allow the chocolate to set completely. Step One: Blow Out Your Eggs. This is true whether your molds are silicone or plastic. If chocolate eggs aren’t your thing, then embrace regular eggs instead! When set, gently tap the chocolates out of … Finally, tempered chocolate is less likely to break than chocolate that isn't tempered. © Copyright 2021. As well as being packed with protein, they can be just as fun. In a large bowl, cream the butter and peanut butter until fluffy. And if you really want to replicate Reese’s famous Peanut Butter Eggs, use Reese’s brand peanut butter (but really, any brand will be good). Once the chocolate has set, repeat the process a few times until you’ve built up a layer of chocolate around ½cm thick. Step two: Grab a microwave-safe bowl and break up the chocolate pieces. If you’re feeling creative, why not jazz it up with icing, ribbon or more melted chocolate? Finally, brush a third time and chill for a final 10 minutes. If chocolate eggs aren’t your thing, then, ! Once your chocolate is tempered, it's time to get brushing! Take your Easter chocolate and pierce a hole in the top using a hot metal skewer. My chocolate is grainyWhen chocolate becomes grainy, this means it has seized. Watch later. Mixing all the time, reduce the temperature of the chocolate … If you make a purchase using the links included, we may earn commission. If using chocolate bars, chop the chocolate first to make melting easier. How to make an Easter egg: Step 2. How to Make Chocolate Easter Bird Nests For chocolate egg nest, first in a big bowl mix the fried noodles and shredded coconut together and keep them aside. Because you want … Half-fill a small pan with water and bring to a gentle simmer over a low heat. Stir in coconut and nuts. Use the best quality chocolate you can afford (at least 80% cocoa solids) to really make all the difference. How to make an Easter egg: Step 1. When it comes to filling options, the sky's the limit -- you can add anything from mini chocolate eggs or jelly beans to trail mix or homemade chocolate truffles. 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